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Thursday:

7:30am At home.

½ Grapefruit, Coffee.

Don’t like much food in the morning, but this tends to get me going.

Fructose and Caffeine. Two great tastes that taste great together.

10:15am GHN Conference Room.

Coffee and Croissant x 2

Meeting food, free, and pretty good

4:15pm 14^th Floor PWB.

Big Cup of tomato bisque from Espresso Expose and Roll , Coffee.

Had 20 free minutes.

Fast, hot, delicious.

9:20pm Five Guys.

Bacon Cheeseburger, Cajun Fries, Water

#Winning

What David Foster Wallace would call a dependency/shame relationship.

Met friend in Dinkytown and drawn in by smell.

11:20pm On elevator between 2^nd Floor PWB and 6^th Floor Lab.

100 Grand Bar, 90cents, worth it.

Burger high abating, needed something crewy, Harvard Market is closed.

Friday:

7:30am At home.

Other ½ of Grapefruit, 1 cup Black Coffee

Symmetry is the most beautiful mathematical concept.

12:30 pm Peanut Butter and Jelly Sandwich, Can of Coca-Cola Classic, Coffee

http://scanwiches.com/post/3488407064/van-horn-sandwich-shop-strawberry-jelly

I was inspired by Scanwiches the previous night, I honestly forgot these existed.

Cheapness, novelty. Underwhelming given that varied texture is crucial to my sandwich enjoyment.

8:15pm Loring Pasta Bar

Seafood pasta, Bread

Trusted our Server. Mistake.

Never been before, couldn’t finish.

Thinking about seafood in the summer.

1:30am At home.

Tilamook Cheddar Cheese, Pastrami, 2% Milk

Still hungry from truncated dinner.

Consumed in dark near fridge while listening to BBC world service.

Saturday:

8:15am At home.

Post Raisin Bran (NOT Kellogg’s) with 2% Milk, Coffee

Favorite cereal. Habitual on Weekends.

2:30pm 2^nd Floor Moos Tower

½ pastrami Sub from Big Ten

Convenience and cost again. Plus it's hot.

7:00pm Friend’s house.

Red Hot Blues chips and Real Hot Salsa Lisa

Eaten while preparing real dinner.

8:00pm Seared Pork Tenderloin on Cajun Rice, Earl Grey Tea, French Bread

Finally took time to cook something. Used a grill pan and 550F oven.

Tenderloin is the ultimate cheap, versatile, and healthy meat. That and rice can be made to taste like anything for next to nothing.