Thursday
9:00 am – at home
ate: Vanilla Chobani Greek Yogurt with a cup of Nature’s Path Flax Multibran cereal and a banana.
drank: water
On Thursdays I run before school, meaning I eat breakfast a little later. Greek yogurt is the only yogurt that I eat because 1) it’s delicious 2) has lots of protein and keeps me full.
1:00 pm – at the Wilson library
ate: 1 organic golden delicious apple, 1 peanut butter clif zbar (like a mini clif bar)
drank: 16 oz Dunn Bros coffee
I try not to buy food during the days in effort to save money, but always cave to buying coffee. This particular coffee seemed particularly justified because I didn’t have any with breakfast.
4:00 pm – in class
ate: Food Should Taste Good brand olive tortilla chips.
These were also brought from home. They are addicting.
7:30 pm – at home
ate: brown rice couscous and chickpeas with spinach, tomatoes, kalamata olives and feta.
drank: water and a Great Divide Belgian IPA
I hadn’t had any vegetables all day, so I loaded them into this meal. Seriously, I wilted an entire bag of spinach. I feel a little bad buying tomatoes right now, because they are so out of season and are shipped from Mexico, but I really wanted some.
FRIDAY
5:30 am – at work
drank: 8 oz coffee
I drank this at Rustica Bakery, where I work. I got up at 4:30, but work was too busy to eat anything and I never feel right eating breakfast before 5 am. A note about the coffee- it’s roasted locally in town, and all beans are bought directly from the farmers who cultivate them.
7:15 am – at work
ate: Vanilla Chobani Greek Yogurt, walnuts, ½ cup of Nature’s Path Flax Multibran cereal.
drank: 8 oz coffee
After being up since 4:30 and running around for the past near-3 hours, I’ve worked up an appetite for breakfast and finally have a chance to sit down and take a break. You may wonder why I bring my own breakfast when I work at a bakery, but let me assure you – you’d be sick of baked goods too after working in a bakery for 5 years.
11:00 am – at work
ate – slice of Fruit and Nut bread, made with raisins and walnuts.
My midmorning snack.
1:30 pm – home
ate: olive roll with some Manchego cheese, 1 organic golden delicious apple
drank: water
I grabbed the roll from work.
7:00 pm – at restaurant
ate: slices of 3 pizzas –
- with mushrooms and truffle cheese and truffle salt
- with broccoli rabe, feta, kalamata olives and almonds
- with butternut squash, spaghetti squash, taleggio and sage
arugula salad
drank: 2 glasses of Tempranillo (red wine)
I went out to dinner to Pizzeria Lola with my Mom and my Sister-in-Law. This pizza is SO GOOD. We split the three, and I got to take home all the leftovers.
11:00 pm – at bar
drank: 10 oz Lagunitas Gnarlywine
Out with boyfriend at Pracna, where they have a great happy hour every night. This beer (or barleywine, rather) was boo-oozy.
SATURDAY
8:30 am – at home
drank: 16 oz coffee, water
I bought this coffee from Dunn Bros, again. One of the perils of living right next store to a Dunn Bros and also working at a bakery / coffee shop is that you never feel the need to buy beans and make coffee at home.
11:30 am – at home
ate: ½ cup oatmeal cooked with 1 banana, blueberries, cinnamon and salt, then added some honey almond butter at the end
drank: herbal tea
This is my favorite food. Ever. And keeps me full for hours. The oats I used were organic old fashioned oats, and it was natural peanut butter.
4:00 pm – at home
ate: 2 carrots
These were two real carrots, not two baby carrots. Baby carrots are such a waste.
5:30 pm– Kings Wine Bar
drank: glass of garnacha
Met some friends for happy hour. After traveling through Spanish Wine Country last summer, they’re now the only type of red wine I want to drink.
7:30 pm– at boyfriend’s house
ate: leftover Pizzeria Lola pizza (1 of each 3 types, just like last night’s dinner)
drank: more wine!
Leftover pizza is always better. Surdyks was having their spring wine sale and I went and spent too much money.
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